World Vegan Month
World Vegan Month, observed in November, encourages exploring veganism by highlighting the benefits of a plant-based diet for health, animals, and the planet.
World Vegan Month, observed in November, encourages exploring veganism by highlighting the benefits of a plant-based diet for health, animals, and the planet.
Sugar Awareness Week highlights the health risks of high sugar consumption and encourages individuals to reduce sugar in their diets through education, recipes, and healthier choices.
Espresso Day honours the rich and bold espresso, a foundation of coffee culture. Celebrate with a shot of espresso, a cappuccino, or your favourite coffee drink!
National Cashew Nut Day celebrates the versatile and nutritious cashew, a delicious snack and ingredient in many recipes, from curries to desserts and vegan alternatives.
Cranberry Day celebrates the tangy, antioxidant-rich cranberry, a versatile fruit used in everything from sauces to snacks. Enjoy cranberries in your favourite recipes today!
Stir Up Sunday is a time-honoured British tradition where families prepare their Christmas pudding and stir up festive wishes for the year ahead, marking the start of the holiday season.
Cake Day is a delicious celebration of cakes in all their forms, from classic bakes to creative designs. Join in the fun by baking or enjoying your favourite slice today!
"Drinksgiving" is the unofficial holiday before Thanksgiving, where friends gather to socialise over drinks. It’s a fun, light-hearted night out—just remember to drink responsibly!
French Toast Day takes place on 28th of November every year. It celebrates the popular breakfast dish known as "French toast." It's a day when people indulge in and savor this classic comfort food, which is made from slices of bread soaked in a mixture of eggs, milk, sugar, and spices, then fried to a golden brown and often served with toppings such as syrup, bacon, sugar, fruit, or whipped cream.
On National Eat a Red Apple Day, people are encouraged to pick up a red apple and enjoy it in its natural state or get creative with recipes that feature apples as a star ingredient. From apple pies to fresh salads, this versatile fruit can be enjoyed in countless ways.
English Breakfast Day on 2nd December celebrates the iconic full English breakfast, bringing people together over this hearty and delicious British classic.
Cookie Day on 4th December is all about indulging in your favourite cookies. Whether baking or sharing, it’s a day to celebrate the love of sweet treats.
National Gazpacho Day, on 6th December, honours the classic Spanish dish known for its refreshing taste and simple, nutritious ingredients.
Candy Floss Day, celebrated on 7th December, honours the fluffy, colourful treat loved at fairs and carnivals, adding a sweet touch to the season.
National Brownie Day, on 8th December, is the perfect time to bake or enjoy your favourite type of brownie, celebrating this classic and indulgent dessert.
Pastry Day, on 9th December, is a celebration of all things pastry, inviting everyone to enjoy, bake, and share their favourite sweet or savoury treats.
National Lager Day, celebrated on 10th December, invites beer lovers to explore, taste, and appreciate the smooth, crisp flavour of lagers.
Pigs In Blankets Day, on 12th December, celebrates the classic holiday snack of sausages wrapped in bacon, a must-have for festive feasts.
Pigs In Blankets Day, on 12th December, celebrates the classic holiday snack of sausages wrapped in bacon, a must-have for festive feasts.
Roast Chestnuts Day, on 14th December, celebrates the cosy tradition of roasting chestnuts during the winter season, bringing warmth to holiday gatherings.
National Maple Syrup Day, on 17th December, celebrates the sweet, rich flavour of maple syrup, perfect for winter recipes and breakfast favourites.
