Beaujolais Nouveau Day, celebrated annually on the third Thursday of November, marks the release of Beaujolais Nouveau, a vibrant, young red wine made from Gamay grapes in the Beaujolais region of France. This tradition dates back to the 1950s and has since become a global celebration, with wine lovers eagerly awaiting the first bottles of this year’s vintage.
Beaujolais Nouveau is known for its fresh, fruity flavours, and is meant to be enjoyed shortly after bottling. The release of the wine is celebrated with festivals, tastings, and parties around the world, making it a key date in the wine calendar.
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