Seed Gathering Season
Seed Gathering Season is an annual event that encourages people to collect seeds from trees and plants to help preserve and propagate native species. Typically starting in late September and […]
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Seed Gathering Season is an annual event that encourages people to collect seeds from trees and plants to help preserve and propagate native species. Typically starting in late September and […]
National Vegetarian Week is slated to run from October 1st to October 7th this year, celebrating the vibrant and delicious world of vegetarian cuisine. Unlike static dates, National Vegetarian Week moves annually, falling on these dates to inspire individuals to explore plant-based eating and embrace a veggie-centric lifestyle.
Go Sober For October, observed in October, challenges individuals to give up alcohol for a month while raising funds for Macmillan Cancer Support. Join the campaign to improve your health and support cancer care services.
Pizza Month takes place during the entire month of October each year. It's a month-long celebration of one of the world's most beloved and iconic foods: pizza.
The 25th National Curry Week takes place from the 2nd to 8th October 2023. It's aims are to honour the nation's favourite cuisine and support the indian restaurant industry. Second to Naan!
World Porridge Day takes place on the 10th of October every year. It celebrates this historic and nutritious breakfast dish, whilst raising money for hungry children with Mary's Meals.
World Egg Day takes place on second Friday of October every year. Egg fans around the world find creative ways to honour this incredible nutrient powerhouse.
National Dessert Day, observed on 14th October, is a sweet celebration of cakes, cookies, pies, and all things dessert. Join in the fun by baking or enjoying your favourite sweet treats, and share your dessert love with others.
National Baking Week, observed from 16th to 22nd October, encourages everyone to get in the kitchen and bake something delicious. Whether you're a seasoned baker or just starting out, this week celebrates the joy of baking and sharing homemade treats with family and friends.
World Food Day, observed on 16th October, raises awareness about global hunger and promotes sustainable food systems. Join the global movement to end hunger and support food security for all.
International Gin and Tonic Day takes place on the 19th of October every year. Let the evening beGIN! Celebrate with your favourite gin and tonic, one of the world's most famous drinks.
International Chefs Day takes place on the 20th of October every year. Every October, Chefs come together to inspire and educate the next generation about the joys of cooking, healthy eating, and the importance of sustainability.
Apple Day takes place on the 21st of October every year. As well as celebrating the orchard harvest and delicious apples, Apple Day is a demonstration of the variety we are in danger of losing, not simply in apples, but in the richness and diversity of landscape, ecology and culture too. It has also played a part in raising awareness in the provenance and traceability of food.
Nut Day, observed on 22nd October, celebrates the delicious and nutritious benefits of nuts. Incorporate more nuts into your diet and support sustainable nut farming.
World Pasta Day, celebrated on 25th October, honours the delicious and versatile food loved around the world. Get creative with pasta recipes and enjoy a global favourite.
World Champagne Day, observed on 27th October, celebrates champagne, the luxurious sparkling wine from France. Enjoy a glass, learn about its history, and toast to life’s celebrations.
Breadstick Day, celebrated on 27th October, is a fun day dedicated to enjoying crunchy, satisfying breadsticks. Try a new recipe or enjoy breadsticks with your favourite dip.
Pumpkin Day, observed on 26th October, celebrates the autumn season’s iconic fruit. Enjoy pumpkin recipes, carve Jack-o'-lanterns, and embrace the festive spirit of fall.
World Vegan Day promotes the vegan lifestyle, celebrating plant-based foods, animal welfare, and environmental sustainability.
Cinnamon Day honours the versatile and aromatic spice that adds warmth and flavour to dishes, offering health benefits and culinary inspiration.
