Cranberry Day, celebrated on 23rd November, is a day to honour the tart and versatile cranberry, a fruit that’s beloved for its flavour and nutritional benefits. Known for its high antioxidant content, cranberries are often associated with festive dishes like sauces, relishes, and desserts, especially during the holiday season. However, they’re also used in juices, snacks, and health products year-round.
Cranberry Day encourages people to get creative with cranberries in the kitchen, trying new recipes or rediscovering classic favourites. Whether you’re enjoying them in a refreshing drink, adding them to a salad, or making a traditional cranberry sauce, this day is all about celebrating the tangy, healthy goodness of cranberries.
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