National Cashew Nut Day, celebrated on 23rd November, is a day to enjoy and appreciate the delicious and nutritious cashew nut. Known for its creamy texture and mildly sweet flavour, cashews are a popular snack and ingredient used in a variety of dishes, from curries and salads to desserts and vegan cheese. They are not only tasty but also packed with essential nutrients, including healthy fats, protein, and vitamins.
National Cashew Nut Day encourages people to explore creative ways to include cashews in their diet, whether by snacking on them, incorporating them into meals, or using them as a dairy substitute in vegan recipes. It’s also a great day to learn more about how cashews are grown and harvested, primarily in tropical regions.
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