National Croissant Day takes place on 30th January every year and to celebrate this breakfast time bread roll.
This flaky, buttery pastry, known for its crescent shape, has roots in Austrian and French baking and has become a beloved staple in bakeries around the world. National Croissant Day is an opportunity for food lovers and pastry enthusiasts to savor this delectable treat in its classic form or explore its various adaptations, including filled or flavored croissants.
Bakeries and cafes often participate in this day by offering special deals or showcasing their unique takes on the traditional croissant. It’s a day to celebrate the skill and artistry behind making the perfect croissant, as well as to indulge in the simple pleasure of enjoying it with a cup of coffee or as part of a delicious meal.
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