Real Bread Week

Real Bread Week takes place in the middle of February every year, a celebration dedicated to traditional bread making and the appreciation of real bread, made without unnecessary additives. It’s a week for bakers, both professional and amateur, to share their passion for real bread.

This week encourages the support of local bakeries and the art of baking bread at home. It’s about recognizing the simple pleasures of baking and the joy of consuming freshly baked, wholesome bread.

To join the Real Bread Week festivities on social media, here’s a batch of ideas:

• Baking Tips and Tricks: Share your favourite bread recipes or baking tips.
• Showcase Local Bakeries: Highlight local bakeries and their specialities.
• Bread Making Tutorials: Post videos or step-by-step guides on how to bake different types of bread.
• Share Your Loaves: Encourage followers to share photos of their home-baked bread.
• Discuss Bread Benefits: Talk about the benefits of real bread and why it’s a healthier choice.

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