World Food Safety Day

World Food Safety Day takes place on 7th June each year, focusing on the importance of safe food practices globally. This annual event is consistently observed on the same date, encouraging everyone to prioritise food safety and reduce the risks of foodborne illnesses.

World Food Safety Day is an international initiative led by the World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO) to raise awareness about food safety. The day highlights the critical role that safe food plays in ensuring good health and well-being, preventing foodborne diseases, and fostering sustainable development. It emphasises the need for effective food safety management and practices across the food supply chain, from production to consumption, to protect public health and support economic prosperity.

To add a flavour of safety to World Food Safety Day on your social media and digital channels, here are some engaging content ideas:

• Share tips on safe food handling and preparation.
• Post a video on the importance of food safety in everyday cooking.
• Create an infographic highlighting common foodborne illnesses and prevention tips.
• Host a live chat with a food safety expert to answer questions.
• Share stories of initiatives improving food safety standards globally.
• Launch a challenge encouraging followers to check and clean their kitchen spaces.
• Post a series of “Did You Know?” facts about food safety.
• Encourage followers to share their best food safety tips or practices.
• Share a step-by-step guide on how to properly store different types of food.
• Create a food safety quiz to educate and engage your audience.

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